Ube Powder Vs. Ube Extract

Ube, also known as purple yam, is a starchy root vegetable originally from the Philippines. With its vibrant purple color and sweet, nutty flavor, ube has become an increasingly popular ingredient around the world. Ube adds both visual appeal and a unique flavor to desserts, baked goods, and beverages.







When cooking with ube, you have two main options — ube powder or ube extract. While both can add that signature ube taste and vivid purple hue, there are some key differences between the t…

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