Ssamjang Vs. Gochujang

Korean cuisine is known for its bold, complex flavors. Two sauces that exemplify this are Ssamjang and Gochujang.







While they share some similarities, there are key differences between these fermented condiments.



Let’s compare Ssamjang and Gochujang to help you understand their unique flavors and best uses.



What is Ssamjang?



Ssamjang is a thick, rusty red sauce with a smooth yet chunky texture. Its name comes from the Korean words “ssam”, meaning wrapped or wrapped food, and “jan…

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