Malt Powder vs. Malt Syrup

Malt powder and malt syrup are both derived from malted grains, usually barley. They are used in baking to enhance flavor, color, fermentation, and texture.







However, there are some key differences between malt powder and syrup that impact how they are used.



What is Malt?



Malt is made by allowing grains, typically barley, to begin to sprout, activating enzymes that convert starches into sugars. The sprouted grains are then dried, stopping the germination process.



This malting pr…

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