Konjac Powder Recipe

Konjac powder, also known as konjac flour or konjac root powder, is a gluten-free flour made from the konjac plant. The konjac plant grows in Asia and has been used for centuries in Asian cooking for its health benefits and as a thickening agent.







Konjac powder is unique because it is over 90% soluble fiber. This high fiber content means that konjac powder can absorb up to 50 times its weight in water, forming a gel. This makes konjac powder an excellent thickener and gives it some intere…

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