Kansui Powder Substitutes
Nov 9, 2023
Kansui powder is a key ingredient used in making ramen noodles and other Asian noodles.
It is an alkaline powder that gives noodles their distinctive yellow color, firm texture, and springy bite.
However, kansui can be difficult to find outside of Asia.
What is Kansui Powder?
Kansui (枧水) is an alkaline powder composed of potassium carbonate and sodium carbonate. It is known by several other names including lye water, alkaline noodles powder, or alkaline salt.
When added to no…
https://unlimited-recipes.com/kansui-powder-substitutes/
