Homemade Asafoetida Powder — Recipe

Asafoetida, also known as hing, is an incredibly flavorful spice that is used in many Indian dishes. It comes from the dried sap extracted from the root of a plant species called Ferula. When raw, asafoetida has a pungent, garlicky smell, but when cooked in hot oil, it delivers a smooth flavor reminiscent of leeks and onions.







Making homemade asafoetida powder is easy and worthwhile. Store-bought asafoetida contains added wheat flour which dilutes the flavor, plus preservatives and colori…

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