Gochujang Vs. Miso

Gochujang and miso are two flavorful condiments that add a boost of umami and depth to many Asian dishes.







But what exactly are they, and how are they different?



Let’s explore the unique flavors, uses, and origins of gochujang and miso to understand their key distinctions.



What is Gochujang?







Gochujang is a thick, sticky Korean condiment made from fermented soybeans, glutinous rice, red chili peppers, and sometimes sweeteners like rice syrup. Its defining characteristics are i…

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