Gochujang Kimchi Recipe

Kimchi is a staple side dish in Korean cuisine that is both healthy and delicious. Made by fermenting vegetables like napa cabbage in a spicy, umami-rich brine, kimchi is packed with flavor, vitamins, and gut-healthy probiotics.







While there are many types of kimchi, the most common version is made with napa cabbage and a bright red seasoning paste called gochujang. Gochujang is a thick, pungent Korean chili paste that gives kimchi its signature spicy kick and red hue. When mixed with oth…

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