Gochujang Green Beans Recipe

Gochujang, a Korean fermented chili paste, adds delicious complexity and heat to these easily sautéed green beans. The sweet, tangy, and spicy sauce clings to each bean for amazing flavor in every bite.







This recipe comes together in just 15 minutes but tastes like you spent hours crafting each component. The gochujang sauce hits all the right notes — a perfect blend of sweetness and heat. These addictively delicious beans make a fantastic side to serve alongside grilled meats or tofu.


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