Gochujang Gnocchi Recipe

Gnocchi is a delicious Italian dumpling typically made from potatoes, flour, eggs, and nutmeg. It has a soft, pillowy texture and absorbs flavors beautifully. Gochujang is a sweet, spicy, and umami-rich Korean fermented chili paste. Combining these two ingredients creates a fabulous fusion dish!







The gnocchi soaks up the gochujang sauce, resulting in an explosion of flavors in every bite. This easy recipe transforms simple ingredients into a restaurant-worthy meal. Let’s get cooking!



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