Gochujang Carrots Recipe

Gochujang (pronounced go-choo-jang) is a thick, sticky fermented condiment that is a staple in Korean cuisine. With notes of sweetness, umami, and heat, gochujang packs a flavor punch that takes roasted vegetables like carrots from basic to bold.







This gochujang carrots recipe turns plain roasted carrots into an explosion of sweet, savory, and spicy flavors inspired by Korean banchan (small side dishes). The carrots are first roasted in the oven until tender and caramelized. Then, they ge…

https://unlimited-recipes.com/gochujang-carrots-recipe/