Egg White Powder vs. Meringue Powder

Meringue powder and egg white powder are two common ingredients used in baking for adding lift, structure, and stability to things like royal icing, mousses, and meringues.







But what exactly is the difference between the two? Should you use one versus the other for your recipes?



What is Meringue Powder?



Meringue powder is a shelf-stable powdered ingredient used in baking and dessert making. It typically contains:




Dried egg whites — provides protein for structure



Sugar&nb…

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