Dutch Cocoa Powder vs. Regular

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Cocoa powder is an essential baking ingredient used to add rich chocolate flavor and color to cakes, cookies, brownies, frostings, and more. However, not all cocoa powders are created equal.







The two main types of cocoa powder are Dutch process and natural cocoa powder.



They have distinct differences in color, flavor, acidity, and how they interact with leavening agents like baking soda and powder.



How Cocoa Powder Is Made



First, it helps to understand what cocoa powder is and ho…

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Unlimited Recipes
Unlimited Recipes

Written by Unlimited Recipes

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