Baking Powder Vs. Yeast

Baking is both an art and a science. To create light, fluffy baked goods, bakers often rely on leavening agents — ingredients that produce gas bubbles, helping batters and doughs to rise. The two most common leavening agents used are baking powder and yeast.







But what’s the difference between them, and when should you use one versus the other? Below we’ve written about everything you need to know about these foundational baking ingredients.



How Baking Powder and Yeast Work



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