Agar Powder Substitutes

Agar powder is a versatile ingredient used as a vegetarian, vegan-friendly alternative to gelatin in cooking and baking. Derived from red algae, it acts as a gelling agent and thickener to provide structure, texture, and stability in desserts, confections, savory dishes, and more.







However, agar powder can be tricky to find in regular grocery stores in some areas. When a recipe calls for agar powder and you don’t have it on hand, what are the best substitutes? Luckily, there are several s…

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