Achiote Paste vs. Powder

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Achiote, also known as annatto, is a popular natural food coloring and flavoring agent used in Latin American, Caribbean, and Filipino cuisines.







It comes from the seeds of the achiote tree (Bixa orellana) and can be found in several forms including whole seeds, powder, and paste.



Achiote Seeds: The Source of All Forms



The achiote tree is native to tropical regions of the Americas, especially Mexico and Central America. The small, red-orange seeds are surrounded by a thin, papery sh…

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