16 Gochujang Uses

Gochujang is a thick, pungent Korean chili paste that adds a savory, slightly sweet kick to many Korean dishes. Made from fermented soybeans, glutinous rice, salt, and chili peppers, gochujang packs some serious flavor. With its rich umami taste and pleasant heat, gochujang can transform and enhance all kinds of recipes. From traditional Korean fare to more creative fusion dishes, gochujang has become a versatile pantry staple.







While gochujang is often used in Korean barbecue, stews, and…

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